I’ve been making these preserved Peppers for a good while now, simply due to the fact it is a great use for left over peppers.
This dried tomato Cous Cous came out of two things, my recent dried tomato sauce recipe, and the fact I have been using cops cops a lot recently in my diet.
One of the things I have been growing in the garden is Strawberries, which when using fruit preservation methods, are one the best fruits to make into Jam.
This recipe for my Radish Pickle is due to that, because my garden has exploded with good food this year. I love pickles, and this recipe is no exception.
A few weeks back my little lady set me a challenge, to make a Vegan Chocolate Cake for her aunts birthday. I did not disappoint!