I am not sure were I saw the original recipe for this Goats Cheese Fritatta, other than I know I messed with it a little bit. Delicious and tangy too boot.
This is the product of a misspent youth, enjoying pesto breads and danish pinwheel pastries. Say hello to my Pesto Pinwheels!
I’ve been making these preserved Peppers for a good while now, simply due to the fact it is a great use for left over peppers.
This dried tomato Cous Cous came out of two things, my recent dried tomato sauce recipe, and the fact I have been using cops cops a lot recently in my diet.
Do you want my fastest, and best tomato soup recipe ever?Okay then, here it is. But it has a special ingredient. Its not what you are thinking.
Now I want to give you one of my all time favourite recipes, that has gotten me through the diets and the fads, in my Simple Frozen Yogurt recipe.
I have been spending a lot of time looking at recipes lately, swapping out ingredients for yogurt instead,. These cheese scones worked brilliantly.
There are two things you need for my creamy mushroom gnocchi. The Mushroom Sauce, and this Gnocchi recipe. Enjoy, it’s delicious.
Once in a while, I come across a glut of banana’s, as I am using them to give me energy during a long day of dieting. It’s Easy Banana Bread time!
One of the things I have been growing in the garden is Strawberries, which when using fruit preservation methods, are one the best fruits to make into Jam.
Falafel Wraps, a staple in my food army, are the greatest low calorie meals available, yet they give you so much for your money.
This recipe for my Radish Pickle is due to that, because my garden has exploded with good food this year. I love pickles, and this recipe is no exception.
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