Anytime I make an Italian meal, I always how to have Garlic Bread, which is why I want to show you how to make Garlic Bread, because this one is a doozy.
Having gotten a meat mincing machine for my birthday, my first thought was to make meatballs! A beautiful recipe, using both pork & beef.
Blueberry Bread, or in this case Focaccia bread, was something we stumbled across when visiting New York. Blueberry Bread seems to be a thing iaround here!
Oven Dried Tomato Sauce, because it doesn’t matter how good your dough is, if the sauce isn’t right, then you have no chance of making a great pizza.
A few weeks back my little lady set me a challenge, to make a Vegan Chocolate Cake for her aunts birthday. I did not disappoint!
A recipe comes to me, especially after eating so much, that I think, ok, lets give this a go. My Corn Risotto with Barley is one of those dishes.
Naturally pulled pork ragu wouldn’t be your go to dish for pasta, but you will be surprised the smoky, soft texture that it brings to the sauce.
My leftover chocolate cake is not a cake that was leftover, all cake is eaten in this house, but elated to the oodles of chocolate leftover at Christmas.
My Pineapple Upside Down Cake is the stuff of legends, as it is my most requested cake to date. But I thought I would freshen it up.
Pulled Pork Grilled Cheese is a fairly greatway to eat pulled pork, given the mixture and marraige of the cheese and pulled pork
Chocolate Granola Bars are a leftover chocolate surprise that took everyone by surprise, last Christmas, when I managed to use all of the chocolate.
You know yourself, snow can’t be helped, especially as I want to get out my barbecue. With my Slow Cooker Pulled Pork you don’t have to.