Dried Tomato Cous Cous


This dried tomato cows nous came out of two things, my recent dried tomato sauce recipe, and the fact I have been using Cous Cous a lot recently in my diet.

A naturally low in carbohydrate grain as it is, it is also a great change from the usual rice, which I must confess, doesn’t really do it for me.

The only thing about Cous Cous is that its bland, but ultimately, it can be a great carrier of flavour.

Paired with the sweet tomatoes, this one is a real winner, and something I think you will love to add in to your daily merls.

cookware
Ingredients
200g Tomatoes
20g Cous Cous
1tsp Oregano
Rapeseed Oil
Salt & Pepper
Nutrition
1 serving (out of 2)

Calories: 62Kcal
Carbs: 7g
Fat: 2g
Protein: 3g

directions

Pre-heat your oven to full whack.

1. Put the tomatoes into a bowl and cover in the oil, oregano and salt. Put them into a oven tray, flesh side up.

2. Bake for 10mins, and then reduce the oven to 150C, cooking for a further hour and 15mins.

Allow to cool.

3. Place the cops cops and half of the finished tomatoes into a bowl.

4. Cover them with boiling water, until about an inch over the top.

5. Cover with a p[late, and allow it to rehydrate for 15mins.

Season and serve.

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