Slow Cooker Korma


The world is all over the Fakeaway at the minute. Must be January.
 
It is brilliant, I mean it costs half the price and can be made in the slow cooker most of the time.
 
I love making curries in the slow cooker now, and here is my favourite veg curry.
cookware

Ingredients
1 Onion
1 Pak Choi
1 Chili
3 Broccoli Stems
3 Spring Onions
Handful of Mange Tout
3 Sweetcorn Spears
1tbsp Medium Curry Powder
1 tin of Coconut Milk
1 tin of Chickpeas
Nutrition
One Serving
Calories: 261kcal
Carbs: 25g
Fat: 13g
Protein: 10g

Slow cooker vegetable korma in the window.

A post shared by Jason Beggs (@fatladfood) on

directions
1. Chop up all of the vegetables and put them into the slow cooker.
 
2. Add the curry powder, coconut milk and chickpeas.
 
Give it a good mix.
 
3. Put the slow cooker on for 4 hours on high.
 
Serve with rice.

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