In this article I show you how to cook fresh ham hocks, in the way my mother and I have always prepared them. Salty and delicious.
This Chicken & Vegetable Soup has been a mainstay in our house for all of the years I have been on this planet, due to my mum cranking it out every week.
Having gotten a meat mincing machine for my birthday, my first thought was to make meatballs! A beautiful recipe, using both pork & beef.
This Shin of Beef Ragu is one of the most sumptuous dishes I think I have ever made, and did really well on Social Media, it seems to be a winner!
I have gone all out to make this a very slim cottage pie, that you can serve without any guilt, yet get the maximum flavour.