This is the product of a misspent youth, enjoying pesto breads and danish pinwheel pastries. Say hello to my Pesto Pinwheels!
I have spent over 4 weeks perfecting my recipe for my best ever Beef Teriyaki. A sticky sauce covering some wonderful Irish Beef. Whats not to love!
Recently I have been barbecuing quite a lot, and have been on the lookout for side dishes like the one, my Simple Sausage Stew.
One of my current predicaments with the new diet I am on, is that I cannot have a lot of carbs, hence my Chicken Enchilada Bowls.
There are two things you need for my creamy mushroom gnocchi. The Mushroom Sauce, and this Gnocchi recipe. Enjoy, it’s delicious.
Anytime I make an Italian meal, I always how to have Garlic Bread, which is why I want to show you how to make Garlic Bread, because this one is a doozy.
Having gotten a meat mincing machine for my birthday, my first thought was to make meatballs! A beautiful recipe, using both pork & beef.
Slow Cooker Butter Chicken Curry has become a bit of a regular on this recipe channel, and why not given they are so easy to make.
Oven Dried Tomato Sauce, because it doesn’t matter how good your dough is, if the sauce isn’t right, then you have no chance of making a great pizza.
A recipe comes to me, especially after eating so much, that I think, ok, lets give this a go. My Corn Risotto with Barley is one of those dishes.
Naturally pulled pork ragu wouldn’t be your go to dish for pasta, but you will be surprised the smoky, soft texture that it brings to the sauce.
This recipe will blow your mind if you don’t think you like the mini fart machines that are Brussel Sprouts.