This is the product of a misspent youth, enjoying pesto breads and danish pinwheel pastries. Say hello to my Pesto Pinwheels!
A recipe comes to me, especially after eating so much, that I think, ok, lets give this a go. My Corn Risotto with Barley is one of those dishes.
Naturally pulled pork ragu wouldn’t be your go to dish for pasta, but you will be surprised the smoky, soft texture that it brings to the sauce.
This Shin of Beef Ragu is one of the most sumptuous dishes I think I have ever made, and did really well on Social Media, it seems to be a winner!