I am not sure were I saw the original recipe for this Goats Cheese Fritatta, other than I know I messed with it a little bit. Delicious and tangy too boot.
Having gotten a meat mincing machine for my birthday, my first thought was to make meatballs! A beautiful recipe, using both pork & beef.
Naturally pulled pork ragu wouldn’t be your go to dish for pasta, but you will be surprised the smoky, soft texture that it brings to the sauce.